Koi Breeder Preferred
Saki-Hikari Color Enhancing Fish Food is the most powerful color enhancing diet available today! Utilizing pure-select Spirulina, which naturally contains high levels of Zeaxanthin, outstanding enhancement of the Hiban (red areas). Spirulina is also naturally rich in vitamins (B₁₂), carotenoids and minerals and is easily metabolized by koi. You can also be assured, because it’s a Hikari® product, that no negative impact to the Shiroji (white areas) will be noted. Saki-Hikari® Color is so powerful, we suggest gradual introduction to your fish!
Exacting amounts of specially selected color enhancing ingredients promote vivid coloration.
Highly digestible and easily assimilated
No negative impact to the Shiroji.
Contains a source of live (viable) naturally occurring microorganisms.
Use in water temperatures above 68℉.
Note: The benefits of Saki-Hikari® are only valid with continued, uninterrupted feeding.
What is Hikari Germ™?
The Hikari Germ™ is a source of live (viable) naturally occurring microorganisms which rapidly take priority in the intestine of the koi. It works to utilize the available nutrition working to reduce that which is available to bad bacteria thereby slowing their propagation. Additionally, Saki-Hikari™ offers your pet improved nutrient utilization through more efficient assimilation. This can translate into better water quality with continued use.
|Crude Protein||Crude Fat||Crude Fiber||Moisture||Ash|
|min. 40.0%||min. 6.0%||max. 2.0%||max. 10.0%||max. 15.0%|
|Phosphorus||B.Subtilis||Vitamin A||Vitamin D3||Vitamin E||Ascorbic Acid|
|min. 1.2%||min. 1,0×106 CFU/g||min. 9,000 IU/kg||min. 1,800 IU/kg||min. 180 IU/kg||min. 150 mg/kg|